SUBJECT - EVS
21/04/2021 (WEDNESDAY)
VIRTUAL ONLINE CLASS DETAILS
TOPIC TAUGHT (TODAY)
CH- 1(FOOD AND HEALTH)
Revision done
(Importance of healthy food, food from plants, food from animals, types of nutrients present in food, source of food, balanced diet, the importance of water, Raw food and cooked food, cooking methods and utensils, fuels used for cooking, eating habits of different people in a family)
Doubts cleared ( for those who have asked)
HOMEWORK
Learn the TB exercises, NB Q/A's, and from WB exercises (ch-1 - Food and health) for the test on Friday(23/4/21).
Note- Submit the TB, NB, Scrapbook activities to your respective subject teacher by mail.
WB work, Worksheet 1 and Worksheet 2 - submit on your BetweenUs Portal.
Note- Follow the NB pattern thoroughly.
Those who have already submitted, kindly ignore.
