Grade 3D

Subject: EVS

Date: 5.4.2021 (Monday)

Ch- Food and Health

Topics taught:

Screening test conducted through Google form.

NB work  👇  (Note- Complete the NB work)

Note: Complete the KWL chart in notebook as discussed in the class.

Date: 7.4.2021 (Wednesday)

Topics taught: 

1. Revision of food from plants and animals

2. Types of nutrients present in food

3. Balanced diet

4. Importance of water

5. Activity 1 (discussed in the class) : Complete the Activity 1 given below after the KWL chart in notebook.

Date: 12.4.2021

Topics taught:

1. Revised topics of previous class.

2. Discussed : Did you know TB pg 6, Check your progress.

3. Importance of water.

4. Raw food and cooked food

Homework:

Complete the activity given in Textbook Page no:4 on a chart paper / Scrap book.

Refer the instructions given below:

Mail the scanned copy by Wednesday to: snehal.pisnadiad@gmail.com

Date: 13.4.2021

Topics taught:

1. Recapitulation of previous topics.

2. Conducted an activity: To identify whether the given type of food can be eaten raw/cooked/both the ways. (To understand the concept of eating raw /cooked food)

3. Discussed: Why food has to be cooked?

4. Shown a ppt on Cooking utensils used.

Homework: 

Observe the utensils used for cooking in the Kitchen at your home and know their use with the help of parent. 

Date: 19.4.2021

Topics taught:

1. Recapitulation of previous topic.

2. Eating habits of different members in the family.

3. Textbook exercise Q1, Q2, NB work- New words

Homework:

 Complete the notebook work.

Date: 20.4.2021

Topics taught:

 1. Discussed and Solved Textbook exercise Q3, Q4.

2. Notebook work: New words

Kindly use the link (shared in whatsapp group) for the textbook and notebook work uploaded on blog (Gr 3 A,B,C,D EVS)

Date: 21.4.2021

Topics taught:

 1. Recapitulation 

2. Discussed Workbook question answers.

3. Discussed Worksheet 1 and 2.

Homework:

 Complete the notebook/Workbook/Worksheet work.